Our Menu
APPETIZERS
Garlic Bread | 9
Charred served with Marinara Sauce Parmigiana Style Gratin of Mozzarella & Provolone Cheese | 9
Bruschetta | 12
Local Vine Ripe Tomato, Garlic, Sweet Basil, Balsamic Syrup, EVOO
Arancini | 12
Crispy Fried Arborio Rice Balls filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Dipping Sauce **
Calamari | 16
Lightly Battered & Crispy Fried Local Calamari, House Marinara Sauce, lemon
with Smoked Mozzarella, Ricotta & Fresh Basil, Baked with Pomodoro Sauce
Melanzana Forno | 12
Sautéed Eggplant filled
with Smoked Mozzarella, Ricotta & Fresh Basil, Baked with Pomodoro Sauce
in Tomatoes, Garlic, Chili Flake, Pinot Grigio, Served with Toasted Ciabatta
Mussels Fra Diavolo* | 16
Wild Mussels simmered
in Tomatoes, Garlic, Chili Flake, Pinot Grigio, Served with Toasted Ciabatta
Ida's Meatballs | 14
Freshly Ground Beef, Pork & Veal, Simmered in Marinara Sauce, Dollop Ricotta & Shaved Parmigiano Reggiano Cheese
Grilled Spanish Octopus | 19
Spanish Tentacles, Salsa Verde,Coponata Relish, Imported Burrata(Puglia,Italy)
Charcuterie Board | 24
Imported Salumi, Roasted Petite Vegetables,Baby Burrata, Truffle Cheese, Crostini
Roasted Brussels Sprouts | 13
Pan Roasted Sprouts, Crispy Pancetta, Blood Orange EVOO
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains pine nuts.
SALADS
Roasted Beet Salad (gf) | 13
Sunshine Gold and Ruby Red Beet, Arugula, Goat Cheese Crumbles and Pear Vinaigrette
Caesar Salad* | 10
Romaine Hearts, House Made Caesar Dressing *, Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese
Seasonal Garden Salad (GF) |10
Seasonal Lettuces, Baby Tomatoes, Cucumbers, Red Onions, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
Italian Chop | 14
Prosciutto, Salami, Soppressata, Provolone Cheese, Cranberry Beans, Pine Nuts** Red & Yellow Peppers, Sun Dried Tomatoes, Red Onions, Shaved Romaine & Radicchio Lettuces, Red Wine- Oregano Vinaigrette
Brussel Sprout Salad | 13
Shaved Sprouts, Pomegranates, Spiced Pecans, Maytag Blue Cheese, Spicy Orange Vinaigrette
Shrimp | 8
+ADD PROTEIN
Chicken | 6
Shrimp | 8
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Scallops | 12
Salmon | 10
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+**Contains pine nuts.
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
+**Contains pine nuts.
SANDWICHES
+Add Roasted Peppers and or Sautéed Onions | 2
Chicken Parmigiana | 13
Fresh Italian crumbed and Sautéed Chicken Breast, Marinara Sauce, Mozzarella & Provolone Cheeses.
+Add Roasted Peppers and or Sautéed Onions | 2
The Grinder | 13
Shaved Imported Prosciutto, Mortadella, Salami, Sopprasatta & Provolone Cheese. House Made Pickled Peppers, Baby Lettuce, Olive Oil Vinaigrette
+ Add Roasted Peppers and or Sautéed Onions | 2
Meatball Parmigiana | 13
Meatballs, Ravello’s Marinara, Provolone & Mozzarella Cheeses.
+ Add Roasted Peppers and or Sautéed Onions | 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- -
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains pine nuts.
PASTA
Fettuccini Carbonara | 24
House Made Noodles, Crisp Pancetta, Local Spring Peas, Dusting of Black Pepper, Parmigiano Reggiano
Clams Bianco* | 25
Petite Wellfleet Clams simmered in White Wine, Garlic, Chili Flake, Parsley, Butter, House Made Linguini
Black Pepper Fettuccini | 25
House Made Fettuccini, Imported Gorgonzola Cream, Roasted Tomato, Crusted Chicken Medallion, Fried Basil & Sage Leaves
& Seasoning
Pappardelle Bolognese | 18
Hand Cut Fresh Noodles, Savory Meat Sauce of Beef & Pork, Tomatoes, Onions, Garlic
& Seasoning
Stozzzapreti Pomodora | 20
Imported Hand Rolled Long Cavatelli Pasta Braised with House Made Sausage, Broccoli Rabi & Pomodoro Sauce
& Parmigiano Reggiano Cheeses
Lasagna Bolognese | 20
Fresh Noodles Layered with Savory Pork & Beef Meat Sauce, Bechamel Cream, Mozzarella
& Parmigiano Reggiano Cheeses
Short Rib Ravioli| 25
Handcrafted Ravioli filled Chianti Braised Short Rib, Ricotta & Parmigiano Reggiano Cheeses, simmered in a Wild Mushrooms & Marsala Cream Sauce
Scallops ala Lemone | 30
Pan Seared Scallops, Fresh Spaghettini Pasta, Lemon Tarragon Cream Sauce
Eggplant Parmigiana | 19
Sautéed Egg dipped Baby Eggplant, Layered with Ricotta Cheese, Pecorino & Mozzarella, Marinara Sauce, Penne Pasta
Add Sausage or Chicken| 24
Garganelli Pasta ala Vodka| 20
Imported Pasta, English Peas, Pink Cream Sauce, Parmigiano Reggiano Cheese
Add Sausage or Chicken| 24
Chicken Broccoli | 21
Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano
Sunday Dinner | 18
Great any Day of The Week, Ida's Meatballs, Ravello Marinara, House Made Linguini
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- -
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains pine nuts.
ENTRÉES
Shrimp Fra Diavolo* | 24
Shrimp simmered in a Marinara Sauce with Garlic, Chili Flake, Pinot Grigio, over House-made Linguini
Veal Marsala| 32
Sautéed Veal Medallions, Silver Dollar White Mushrooms, Sweet Marsala Wine Sauce, Served over House Made Linguini Pasta
Chicken Saltimbocca | 25
Sautéed Chicken Breast, Crusted with Prosciutto and Fresh Sage, Lemon Butter Sauce, HGouse-Made Linguini
Chicken Parmigiana | 25
Fresh Italian Bread Crumbs and Sautéed in Olive Oil, Marinara, Mozzarella & Provolone Cheese, Parmigiana Reggiano Cheese, pPenne
Gluten-free Chicken Parmigiana | 25
Italian Bread Crumbs (rice flour blended with olive juice & honey), Marinara Sauce, Mozzarella & Provolone Cheeses, served with Gluten-free Penne Pasta
Chicken Picatta | 24
Sautéed Chicken Medallions, Lemon-Wine, Caper and Butter Sauce with Fresh Linguini
Chicken Marsala | 24
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glace, House Made Linguini
Veal Parmigiana | 33
Fresh Italian Crumbed Veal Medallions, Mozzarella & Provolone Cheeses, Marinara, & House Made Linguini
Filet of Sole Picatta | 24
Lemon Caper Butter Sauce, Roasted Fingerling Potatoes & Sautéed Spinach
Grilled Salmon | 28
Grilled Filet, Roasted Rosemary Scented Fingerling Potatoes, Sautéed Broccolini, Citrus Gastrique
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- -
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains pine nuts.
SWEETS
Cannoli | 12
Crispy Cylinder Cookies with a Filling of Ricotta and Mascarpone Cheese
Lemon Ricotta Zeppoles*** | 12
Petite Fried Lemon & Ricotta Pastry, Powder Sugar Dusted, Drizzled with Nutella
Tiramisu | 12
Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted with Cocoa Powder
Creme Brulle *** | 12
Vanilla Bean Rich Custard, Hazelnut Praline Cookie, Dollop of Whipped Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- -
Not all ingredients are listed on the menu. Please inform your server if a person in your party has food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains Nuts.
BEER
Bottled
$5.1% ABV 12oz
Peroni Pale Lager | 7.50
Rome, Italy
$5.1% ABV 12oz
$4.2% ABV 12oz
Coors Light | 6
Golden, Colorado
$4.2% ABV 12oz
$4.6% ABV 12oz
Moretti | 7
Pollein, Italy
$4.6% ABV 12oz
$4.8% ABV 12oz
Menebrea | 7.5
Piedmont, Italy
$4.8% ABV 12oz
Wormtown Be Hoppy IPA | 9
6.5% ABV 12oz
Canned
Guinness Stout | 8.5
4.1% ABV 16oz
COCKTAILS
Fall of Rome | 15
All Spice Dram, Spiced Rum Cherry Liqueur, Orange Bitters
Ginger Beer
Italian Mule | 15
Disaronno, Fresh Lime
Ginger Beer
Bartender Recommends Slightly Dirty
The Ravello | 15
Olive Oil Fat Washed Vodka Martini, Garnished With Green Olives
Bartender Recommends Slightly Dirty
Fresh Lime, Blackberry
Eternal City | 14
Reposado Tequila, Montenegro
Fresh Lime, Blackberry
Rhubarb, Fresh Lemon Soda Water
The Two Sicilies | 14
Four Roses Bourbon, Aperol
Rhubarb, Fresh Lemon Soda Water
White Negroni | 15
Hendricks, Lillet Luxardo Bianco, Dry Vermouth
Mint, Strawberry, Lemon
Spring Sangria | 14
Rose, Pink Gin, Cointreau
Mint, Strawberry, Lemon
Trust Your Tender | 14
Specialty Cocktail Made By Your Bartender. Choose Your Liquor and They Will Do The Rest
HOUSE ESPRESSO MARTINI | 15
Sacred Springs Vodka, Kahlua, Baileys, Fresh Brewed Espresso
WINES BY THE GLASS/ Bottle
SPARKLING
Corvezzo Prosecco | 10...30
WHITE
Villa Sparina | 13....39
Gavi, Piemonte, Italy
Sisi | 12....36
Pinot Grigio/Friuli
Rivera | 11...39
Sauvignon Blanc/Puglia, Italy
Preludio | 12....36
Chardonnay/ Puglia, Italy
Martin Ray Half Bottle | 24
Chardonnay/ Sanoma Coast, CA
Santa Margarita Half Bottle | 30
Pinot Grigio/ Piedmont, Italy
ROSÉ
Planeta | 12...36
Rose/ Sicily, Italy
RED
Melini Chianti | 13...42
Chianti Riserva/ Tuscany,Italy
Valle Reale | 12...36
Montepulciano d"Abruzzo/Abruzzo, Italy
Piazzo | 13... 42
Barbara D'Alba/ Piedmont, Italy
Giocosa Fratelli | 14..42
Nebbiolo D'Alba / Piedmont, Italy
Angeline | 12...38
Pinot Noir / California
Josh Cellars | 10...30
Cabernet Sauvignon/ California
Felsina (Half Bottle) | 30
Chianti Classico / Tuscany, Italy
Chef Jeff Wine Cellar
White Nebbiolo | 50
La Novella Bianco / Chiuro, Italy
Toscana Fermentino | 45
Campo Maccoioje / Tuscany, Italy
Roero Arneis | 45
Giacosa Fratelli / Piedmont, Italy
Barolo | 85
Ricossa / Pidemont, Italy
Valpolicella Ripasso Classico | 60
Michele Castellani / Veneto, Italy
Toscana Rosso | 40
Care lol Di Verrazano / Tuscany, Italy
Sangiovese | 50
Umberto Cesari / Emilia- Romagna, Italy