Catering
Small platters serve 8-10 people • Large platters serve 12-16
SALADS
Seasonal Garden Salad
Small | 45 • Large | 75
Caesar Salad
Small | 50 • Large | 95
Caprese Salad
Small | 65 • Large | 120
Caprese Salad with Prosciutto
Small | 80 • Large | 135
Arugula Salad
Small | 50 • Large | 95
APPETIZERS
Bruschetta
Small | 55 • Large | 80
Prosciutto & Seasonal Melon
Small | 60 • Large | 95
Melanzana Forno
Small | 65 • Large | 120
Meatballs
Small | 75 • Large | 150
ENTREES
Chicken Picatta
Small | 115 • Large | 160
Chicken Saltimbocca
Small | 120 • Large | 160
Chicken Parmigiana
Small | 85 • Large | 130
Eggplant Parmigiana
Small | 85 • Large | 140
Lasagna Bolognese
Small | 95 • Large | 150
Pasta ala Vodka
Small | 95 • Large | 130
Pasta ala Vodka w/Chicken or Crumbled Sausage
Small | 115 • Large | 165
Penne with Marinara
Small | 55 • Large | 85
Penne with Pomodoro
Small | 55 • Large |85
Penne with Bolognese
Small | 70 • Large | 115
Penne with Pesto
Small | 75 • Large | 110
CONTORNI
Italian Roasted Potatoes
Small | 40 • Large | 75
Seasonal Vegetables
Small | 60 • Large | 110
Roasted Brussels Sprouts with Housemade Sausage
Small | 55 • Large | 95
SANDWICHES
The Grinder | 45
Caprese | 45
Caprese with Prosciutto | 65
ACCOMPANIMENTS
Ciabatta with Seasoned Dipping EVOO | 14
Garlic Bread with Marinara Sauce | 25
Marinara Sauce (qt) | 12
Bolognese Sauce (qt) | 13
Hand-cut Fresh
Pasta (lb) | 8
DESSERT
Tiramisu (serves 20) | 115
Mini Cannolis (per dozen) | 27
Seasonal Fruit Presentation
Small | 50 • Large | 95
To arrange for catering, please email hello@ravelloitaliankitchen.com or call 617 393 1568 during our hours of business.
Catering orders require at least a 48 hour notice and must be paid in advance.
To arrange for catering, please email hello@ravelloitaliankitchen.com or call 617 393 1568 during our hours of business.
Catering orders require at least a 48 hour notice and must be paid in advance.