A scenic view of a large pine tree on a cliff overlooking a calm turquoise ocean, with a small stone tower and potted plants on a terrace in the foreground in Ravello, Italy.

Chef Jeff Cincotta

Ravello Italian Kitchen

Chef Jeff Cincotta in a white uniform and glasses standing behind a wooden bar counter with a bottle of red wine and a glass of red wine.

We named our restaurant after the town of Ravello on the Amalfi Coast—one of the most beautiful places on Earth.

At Ravello Italian Kitchen, Executive Chef Jeffrey Cincotta brings his own take on classic Italian dishes with hand-crafted pastas and fresh, seasonal ingredients. Ravello is one of three beloved restaurants from Chef Jeff, alongside Molinaris Pizzeria in Dorchester and Zocca Cucina Italiana in Dedham. Each concept reflects his passion for Italian tradition, warm hospitality, and food that brings people together.

  • Chef Jeff Cincotta’s tribute to hearty, red‑sauce Italian comfort food—Molinaris fills every dish with authentic flavor and generous portions, just like Nonna’s Sunday dinners. Located in Dorchester’s Adams Village, it’s where wood‑oven pizza, fresh ingredients, and warm hospitality come together to feel instantly familiar and endlessly satisfying.

    Explore the full menu and plan your visit at molinarispizzeria.com

  • From the creators of Molinari’s and Ravello, Zocca brings a fresh yet familiar take on seasonal Italian cuisine to Dedham Square. Inspired by the simple, vibrant life of Northern Italy’s Zocca, the menu features wood-fired pizzas, house-made pastas, hand-selected wines, and craft cocktails—all served in a warm setting.

    Find us at 585 High Street and be among the first to savor Zocca’s Italian energy: zoccadedham.com

Grilled vegetables including zucchini, yellow squash, and green beans on a white rectangular plate.

Hours
Wednesday thru Sunday 11:30AM - 9PM

Closed Mondays & Tuesdays