OUR MENU
APPETIZERS
Bruschetta Pomodoro (V) 13
Charred Ciabatta, Ripened Tomato, Sweet Garlic, Basil. Balsamic Glaze, EVOO
Ida’s Meatballs 15
House-Made Beef, Pork & Veal with Ravello Marinara, Dollop of Ricotta & Parmigiano Reggiano
Eggplant Napoleon (V) 14
Crispy Eggplant with Ricotta & Fontina Cheese, Marzano Tomato Sauce
Arancini** 13
Crispy Fried Arborio Rice Balls with Imported Bufala Mozzarella & Prosciutto. Pesto Marinara Sauce
Fried Calamari* 16
Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce
Mussels Fra Diavolo* 16
Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, & Pinot Bianco. Served with Ciabatta
SALADS
Caesar Salad* (GF, V) 13
Romaine Hearts, House Made Caesar Dressing*, Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese
Seasonal Garden Salad (V) 10
Seasonal Baby Greens, Tomato, Cucumber, Red Onion, Yellow & Red Bell Peppers, Mushroom (PA), Castelvetrano & Nostralina Olives, Radishes Ward’s from Farm in Sharon, MA, House or Balsamic Vinaigrette
Greek Salad (V) 18
Romaine Hearts, Kalamata Olive, Cucumber, Tomato, Red Onion, Feta Cheese, Baby Artichoke, Pickled Pepper, Greek Vinaigrette
Roasted Beet Salad (V) 13
California Red & Gold Beets, Baby Arugula, Toasted Almonds, Goat Cheese Crumbles, Pear Vinaigrette
Arugula Salad (V) 13
Greens, Dried Cranberries, Pear Vinaigrette, Goat Cheese Crumbles, Toasted Almonds
+Add Protein
Chicken 6, Shrimp 8, Scallops 12, Salmon 10
SANDWICHES
"The Grinder"* 15
Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar
Chicken Parmigiana 15
Fresh Italian Crumbed & Sautéed Chicken Breast, Ravello Marinara, Provolone & Mozzarella Cheeses. Add Roasted Pepps +1
Meatball Parmigiana 15
Ida’s Meatballs, Ravello Marinara, Provolone & Mozzarella Cheeses. Add Roasted Pepps +1
Caprese (V) 14
Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli. Add Prosciutto +5 Add Chicken Cutlet +4
PASTA
Chicken Parmigiana 27 / Veal Parmigiana 39
Fresh Italian Crumbed & Sauteed w/ Ravello Marinara, Mozzarella, Provolone, & Parmigiano Reggiano Cheese, Imported Penne Pasta (available GF upon request)
Eggplant Parmigiana (V) 20
Sauteed Egg Dipped Baby Eggplant, Layered with Ricotta, Parmigiano Reggiano & Mozzarella Cheese, Imported Penne Pasta (pasta available GF upon request)
Pappardalle Bolognese 20
Hand-Cut Ribbons, Savory Pork & Beef Meat Sauce, Tomatoes, Onions, Garlic, Italian Seasonings, Shower of Parmigiano Reggiano Cheese (available GF upon request)
Lasagna Bolognese 20
Fresh Egg Pasta layered with a Savory Pork & Beef Meat Sauce, Bechamel Cream, Parmigiano Reggiano Cheese
Pasta ala Vodka (V) 20
Mezze Rigatoni, English Peas, Vodka-Cream & Tomato Sauce, Garlic, Parmigiano Reggiano Cheese (Add chicken or crumbled sausage +4)(available GF upon request)
Chicken & Broccoli 20
Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese
Sunday Dinner 20
Fresh Linguini, Ravello Marinara, Ida’s Meatballs.
Fettuccini Carbonara 25
Hand Cut Fresh Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper, Parmigiano Reggiano Cheese (available GF upon request)
ENTRÉES
Chicken Marsala 27
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glaze, House Made Linguini (available GF upon request)
Short Rib Ravioli 30
Hand-Crafted, House-Made Ravioli stuffed with Braised Short Rib, Ricotta & Parmigiano Reggiano Cheese, Wild Mushroom Marsala Cream Sauce
Chicken Saltimbocca 25
Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini (available GF upon request)
Shrimp Fra Diavolo* 24
Shrimp Simmered in Ravello Marinara Sauce with Chili Flakes, Pinot Grigio Wine, House Made Linguini (available GF upon request)
Lamb Chop Risotto 35
A Duo of Petite Chops, Chianti Wine Reduction Sauce, Risotto Milanaise
Clams Bianco* 25
Petit Wellfleet Clams Simmered in White Wine, Garlic, Calabrian Chili, Italian Parsley, Butter, House-Made Linguini (available GF upon request)
Chicken Milanese 25
Crisp Chicken Medallion, Lemon Caper Butter Sauce, Sunny Side Egg with Arugula, Baby Tomato & Red Onion Salad
Baked Italian Cod 30
Fresh Atlantic Cod with Olive Oil & Oregano Crumb Topping, Oven Roasted Fingerling Potato & Asparagus
Grilled Salmon (GF) 28
Atlantic Canadian Farm Raised Salmon, Marinated with Olive Oil, Lemon & Fresh Thyme Rosemary & Garlic Roasted Fingerling Potatoes, Sautéed Spinach, Lemon Gastrique
Chicken Picatta 25
Sautéed Chicken Medallions, Lemon, Caper & Butter Sauce with Fresh Linguini (available GF upon request)
Ricotta Gnocchi** (V) 21
Hand Crafted Gnocchi of Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pesto Cream Sauce
SWEETS
Cannoli 12
Crispy Cylinder Cookies with a Filling of Ricotta and Mascarpone Cheese
Lemon Ricotta Zeppoles** 13
Petite Fried Lemon & Ricotta Pastry, Powder Sugar Dusted, Drizzled with Nutella
Tiramisu 14
Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted with Cocoa Powder
Creme Brulle** 12
Vanilla Bean Rich Custard, Hazelnut Praline Cookie, Dollop of Whipped Cream
DRINKS
Padua Sunset 13
Titos, Aperol, Strawberry, Fresh Lemon
The Italian Bird 15
Planteray Dark Rum, Fresh Lime, Campari, Honey Simple, Pineapple
Spicy Sophia 14
Tequila, Ancho Reyes, Fresh Lime, Simple, Muddled Chili Peppers
Fancy Free 14
Rye Whiskey, Cerasum Cherry Liqueur, Orange Bitters
Ginger Beer
Italian Mule 15
Disaronno, Fresh Lime
Ginger Beer
The Ravello 15
Olive Oil Fat Washed Vodka Martini, Garnished With Green Olives. Bartender Recommends Slightly Dirty
Fresh Lime, Blackberry
The Don 14
Reposado Tequila, Montenegro
Fresh Lime, Blackberry
Sorrento Summer 14
Lunazul Tequila, Fresh Lime, Italicus, Sparkling Grapefruit
Rose Sangria 13
Rose Wine, Italicus, Limoncello, Seasonal Fruit & Juices
Trust Your Tender 14
Specialty Cocktail Made By Your Bartender. Choose Your Liquor and They Will Do The Rest
Ravello's Espresso 15
Tito's Vodka, Kahlua, Baileys, Fresh Brewed Espresso
WINES
SPARKLING
Corvezzo Prosecco 10/30
WHITE
Argiolas 12/44
Vermentino, Sardinia, Italy
Prendo 13/48
Pinot Grigio/Friuli
Puiatti 13/48
Sauvignon Blanc/Friuli, Italy
Jean Marc Brocard 13/48
Chardonnay/Burgundy, France
Martin Ray Half Bottle 4
Chardonnay/Sanoma Coast, CA
Santa Margarita Half Bottle 30
Pinot Grigio/Piedmont, Italy
ROSÉ
La Spinetta 13/48
Rose/ Toscana, Italy
RED
Stemmari 11/40
Pinot Noir, Sicilia
Melini Chianti 13/48
Chianti Riserva/ Tuscany,Italy
Valle Reale 13/48
Montepulciano d"Abruzzo/Abruzzo, Italy
Piazzo 14/52
Barbera D'Alba/Piedmont, Italy
Giocosa Fratelli 14/52
Nebbiolo D'Alba/Piedmont, Italy
Angeline 12/44
Pinot Noir/California
Josh Cellars | 13/48
Cabernet Sauvignon/California
Felsina (Half Bottle) 30
Chianti Classico/Tuscany, Italy
Toscana Vermentino 45
Campo Maccoioje / Tuscany, Italy
Roero Arneis 45
Giacosa Fratelli/Piedmont, Italy
Barolo 100
Ricossa/Piedmont, Italy
Valpolicella Ripasso Classico 60
Michele Castellani/Veneto, Italy
Toscana Rosso 55
Care lol Di Verrazano/Tuscany, Italy
Sangiovese 60
Umberto Cesari/Emilia- Romagna, Italy
Ruffino, Modus 74
Super Tuscan, Toscana, Italy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food borne illness. not all ingredients are listed on menu. before placing order, please inform your server if a person in your party has a food allergy
**contains nuts
***VG vegetarian
