OUR MENU
APPETIZERS
Bruschetta Pomodoro (V) 13
Charred Ciabatta, Ripened Tomato, Sweet Garlic, Basil. Balsamic Glaze, EVOO
Ida’s Meatballs 15
House-Made Beef, Pork & Veal with Ravello Marinara, Dollop of Ricotta & Parmigiano Reggiano
Eggplant Napoleon (V) 14
Crispy Eggplant with Ricotta & Fontina Cheese, Marzano Tomato Sauce
Arancini** 13
Crispy Fried Arborio Rice Balls with Imported Bufala Mozzarella & Prosciutto. Pesto Marinara Sauce
Fried Calamari* 16
Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce
Mussels Fra Diavolo* 16
Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, & Pinot Bianco. Served with Ciabatta
Garlic Bread 7/10
Charred Ciabatta with Garlic Butter & Dusted with Parmigiano Cheese, Marinara Dipping Sauce or Parmigiana Style with Provolone & Mozzarella
SALADS
Caesar Salad* (V) 13
Romaine Hearts, House Made Caesar Dressing*, Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese
Garden Salad (GF, V) 10
Seasonal Baby Greens, Tomato, Cucumber, Red Onion, Yellow & Red Bell Peppers, Mushroom (PA), Castelvetrano & Nostralina Olives, Radishes Ward’s from Farm in Sharon, MA, House or Balsamic Vinaigrette
Greek Salad (GF, V) 18
Romaine Hearts, Kalamata Olive, Cucumber, Tomato, Red Onion, Feta Cheese, Baby Artichoke, Pickled Pepper, Greek Vinaigrette
Roasted Beet Salad (GF, V) 13
California Red & Gold Beets, Baby Arugula, Goat Cheese Crumbles, Pear Vinaigrette
+Add Protein
Chicken 6, Shrimp 8, Scallops 12, Salmon 10
SANDWICHES
"The Grinder"* 15
Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar
Chicken Parmigiana 15
Fresh Italian Crumbed & Sautéed Chicken Breast, Ravello Marinara, Provolone & Mozzarella Cheeses. Add Roasted Pepps +1
Meatball Parmigiana 15
Ida’s Meatballs, Ravello Marinara, Provolone & Mozzarella Cheeses. Add Roasted Pepps +1
Caprese (V) 14
Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli. Add Prosciutto +5 Add Chicken Cutlet +4
PASTA
Chicken Parmigiana 27 / Veal Parmigiana 39
Fresh Italian Crumbed & Sauteed w/ Ravello Marinara, Mozzarella, Provolone, & Parmigiano Reggiano Cheese, Imported Penne Pasta (available GF upon request)
Eggplant Parmigiana (V) 20
Sauteed Egg Dipped Baby Eggplant, Layered with Ricotta, Parmigiano Reggiano & Mozzarella Cheese, Imported Penne Pasta (pasta available GF upon request)
Pappardalle Bolognese 20
Hand-Cut Ribbons, Savory Pork & Beef Meat Sauce, Tomatoes, Onions, Garlic, Italian Seasonings, Shower of Parmigiano Reggiano Cheese (available GF upon request)
Lasagna Bolognese 20
Fresh Egg Pasta layered with a Savory Pork & Beef Meat Sauce, Bechamel Cream, Parmigiano Reggiano Cheese
Pasta ala Vodka (V) 20
Mezze Rigatoni, English Peas, Vodka-Cream & Tomato Sauce, Garlic, Parmigiano Reggiano Cheese (Add chicken or crumbled sausage +4)(available GF upon request)
Chicken & Broccoli 20
Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese (available GF upon request)
Sunday Dinner 20
Fresh Linguini, Ravello Marinara, Ida’s Meatballs.
Fettuccini Carbonara 25
Hand Cut Fresh Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper, Parmigiano Reggiano Cheese (available GF upon request)
8" PERSONAL PIZZA
The Margherita (V) 17
Marzano Tomatoes, House Made Bufala Mozzarella, Local Sweet Basil, Parmigiano Reggiano Cheese, EVOO
The Popeye (V) 17
Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit
The Burrata** (V) 17
Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
Cheese (V) 14
Hand Crushed Tomatoes, Parmesan Reggiano Cheese, Mozzarella, Provolone, Romano Add Pepperoni +3
ENTRÉES
Chicken Marsala 27
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glaze, House Made Linguini (available GF upon request)
Short Rib Ravioli 30
Hand-Crafted, House-Made Ravioli stuffed with Braised Short Rib, Ricotta & Parmigiano Reggiano Cheese, Wild Mushroom Marsala Cream Sauce
Chicken Saltimbocca 25
Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini (available GF upon request)
Shrimp Fra Diavolo* 24
Shrimp Simmered in Ravello Marinara Sauce with Chili Flakes, Pinot Grigio Wine, House Made Linguini (available GF upon request)
Lamb Chop Risotto 35
A Duo of Petite Chops, Chianti Wine Reduction Sauce, Risotto Milanaise
Clams Bianco* 25
Petit Wellfleet Clams Simmered in White Wine, Garlic, Calabrian Chili, Italian Parsley, Butter, House-Made Linguini (available GF upon request)
Chicken Milanese 25
Crisp Chicken Medallion, Lemon Caper Butter Sauce, Sunny Side Egg with Arugula, Baby Tomato & Red Onion Salad
Baked Italian Cod 30
Fresh Atlantic Cod with Olive Oil & Oregano Crumb Topping, Oven Roasted Fingerling Potato & Asparagus
Grilled Salmon (GF) 28
Atlantic Canadian Farm Raised Salmon, Marinated with Olive Oil, Lemon & Fresh Thyme Rosemary & Garlic Roasted Fingerling Potatoes, Sautéed Spinach, Lemon Gastrique
Chicken Picatta 25
Sautéed Chicken Medallions, Lemon, Caper & Butter Sauce with Fresh Linguini (available GF upon request)
Ricotta Gnocchi** (V) 21
Hand Crafted Gnocchi of Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pesto Cream Sauce
SWEETS
Cannoli 12
Crispy Cylinder Cookies with a Filling of Ricotta and Mascarpone Cheese
Lemon Ricotta Zeppoles** 13
Petite Fried Lemon & Ricotta Pastry, Powder Sugar Dusted, Drizzled with Nutella
Tiramisu 14
Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted with Cocoa Powder
Creme Brulle** 12
Vanilla Bean Rich Custard, Hazelnut Praline Cookie, Dollop of Whipped Cream
DRINKS
The Ravello 15
Olive oil fat washed vodka martini. Bartender recommends slightly dirty.
The Don 14
Blanco Tequila, Montenegro, fresh lime, blackberry.
Italian Mule 15
Disaronno, fresh lime, ginger beer.
Rav’s Espresso Martini 15
Fresh brewed espresso, Vodka, Cantera Negra, Irish cream.
Trust Your Tender 14
Our bartender(s) will create a concoction just for you, based on your flavor profile
Sorrento Spritz 14
Blanco Tequila, fresh lime, Italicus, Fever Tree sparkling grapefruit.
Hive Mind 13
Gin, Amaro Nonino, Lemon, Honey Sage Simple Syrup
The Piedmont Manhattan 13
Bourbon, Antica Formula, Benedictine, Lillet Blanc, Aztec Dark Chocolate Bitters
Amalfi Orchard 13
Dark Spiced Rum, Apple Cider, Ancho Reyes, Lemon, Walnut Bitters, Cinnamon Sugar Rim
Padua Sunset 13
Tito’s vodka, Aperol, strawberry, lemon juice.
Red Fall Sangria 13
Trust Your Tender Mocktail 8
Our bartender(s) will create a mocktail just for you, based on a flavor profile you provide.
Peroni 7
5.1% Lombardo
Birra Moretti 7
4.6% Piemonte
Menabrea Lager 8
4.8% Piemonte
Wormtown, Be Hoppy IPA 7
6.5% Worcester, MA
Bud Light 5
4.2% USA
Artifact Cider, Feels Like Home 9
6.0% Salem, MA
Woodchuck Cider ‘Pearsecco’ 6
5.5% Middlebury, VT
Ask your server about our rotating beers
Peroni o.o% Lombardo 7
San Pellegrino Sparkling Water 8
Acqua Panna Spring Water 8
Coca-Cola Products 3
San Pellegrino Limonata or Aranciata 4
Iced Tea (Unsweetened) 3
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food borne illness. not all ingredients are listed on menu. before placing order, please inform your server if a person in your party has a food allergy
**contains nuts
***VG vegetarian
