Wednesday thru Sunday 11:30 am to 9 pm, Closed Mondays & Tuesdays

Ravello Italian Kitchen

Helmed by Chef Jeff Cincotta, Ravello captures the timeless beauty of Italian cooking — rustic, elegant, and heartfelt. Bringing the essence of Italy to Watertown inspired by the picturesque coastal town of Ravello.

Here, every dish tells a story, rooted in tradition and elevated by fresh, seasonal ingredients. From house made pastas to wood-fired pizzas and thoughtfully curated wines, Ravello invites you to slow down and savor the moment — just as you would on a sun-drenched terrace in Italy.

At Ravello, we don’t just serve Italian food — we share the Italian way of life.

It is important to us that despite our limited seating, as many guests as possible can enjoy our food and dining experience. Just as you are!

Therefore, time limits are set for 1 hour and 15 minutes for parties of 2, 1 hour and 30 minutes for parties of 3-4, and 2 hours for parties of 5-6 and we do not seat parties that are not fully here.

A white bowl of pasta with orange sauce, garnished with microgreens and grated cheese.
Grilled vegetables with char marks on a white rectangular plate, garnished with green herbs.
A plate with two stacked fried chicken sandwiches with pickles, with a glass of water, a bottle of sauce, and condiments in the background.
Salad with chopped lettuce, pomegranate seeds, blue cheese crumbles, pecans, and possibly avocado or apple pieces on a white plate.
Pizza topped with cherry tomatoes, cooked shrimp, fresh herbs and greens, melted cheese, and a crispy crust.
Fried eggplant slices drizzled with balsamic glaze, garnished with fresh basil leaves, served with roasted vegetables, on a white plate with a paper underneath labeled 'RAVEHIO Italian Kitchen'.
A pizza topped with melted mozzarella cheese, tomato sauce, and fresh basil leaves.
A plate of grilled chicken wings garnished with rosemary, accompanied by lemon wedges.
A bowl of pasta with tomato sauce, herbs, and grated cheese.
Grilled shrimp served on a bed of pasta with herbs and vegetables on a white rectangular plate at a restaurant.
Fresh vegetable salad with lettuce, cherry tomatoes, cucumbers, carrots, black olives, and mushrooms in a white bowl on a wooden surface.
Close-up of a pizza topped with slices of different colored heirloom tomatoes, cheese, and herbs.
A white bowl filled with a colorful mixed salad containing lettuce, red onion, bell peppers, and other fresh vegetables.
A plate of chicken with a creamy sauce, served with noodles and garnished with chopped herbs.
A bowl of pasta with clams, garnished with green herbs, served with a paper napkin from Ravelino restaurant.
Three Italian bruschetta slices topped with diced tomatoes, chopped herbs, and balsamic glaze on a white plate.
Seared scallops served on a bed of creamy Alfredo pasta with chopped parsley.
A bowl of yellow soup with herbs, white cream spelling out 'SOUP', and berries and tomato garnish on top.
Assorted fresh pasta, including folded noodles and twisted nests, laid out on a surface.